Gwen Menu (Update 2025)
Welcome to Gwen, a premier steakhouse nestled along Sunset Blvd in Los Angeles. This New American gem seamlessly melds a trendy, intimate atmosphere with upmarket dining. The excitement begins as you explore their meticulously crafted menu, showcasing succulent steaks cooked to perfection and expertly paired with artisanal sides. The ambiance is vibrant yet classy, ideal for a lively dinner with friends or an intimate evening for two.
- Reservation Options: Secure your table effortlessly.
- Takeout & Dining: Enjoy a fantastic meal at home or savor the in-restaurant experience.
- Pet-Friendly: Dogs are welcome—because everyone deserves a night out!
Make sure to visit on Friday nights for a lively atmosphere complemented by a full bar. The attentive waiter service ensures your dining experience at Gwen is nothing short of exceptional, making this destination a must-try for steak lovers in Los Angeles.
Sandwiches
Confit Duck Leg Sandwich
Pancetta, Fennel Pollen, Arugula, Tarragon Parmesan Gremolata
Braised Beef Mushroom Sandwich
Pickled Fennel, Horseradish, Mayonnaise, Puffed Buckwheat, Parsley, Arugula
Chicken Leek Sandwich
Gruyere, Watercress, Crispy Shallots
Gwen Cold Cuts Sandwich
Mustard, butter, brie, arugula on Gwens iconic stecca bread.
Gwen Grinder Sandwich
ham, mortadella, calabrese, provolone, pickled chili mayo, iceberg, tomatoes, pickled red onions, peppadew peppers and red wine vinegar dressing.
Vegetarian Special
Mozzarella, Tomato, Fresh Basil, Gremalata on Stecca Bread
Plain Croissant
Buttery, flaky French pastry
Chocolate Croissant
Wagyu Pastrami Rye Croissant
Wagyu pastrami, gruyere cheese, Russian bechamel, housemade dill pickles and sourkraut, with caraway celery seeds.
Croque Monsieur Croissant
Cotta ham, gruyere cheese, dill pickles, Russian bechamel croissant garnished with chives
Macadamia Sticky Bun
Brown sugar brown butter sticky bun with macadamia nuts
Monkey Bread
Crossiant dough tossed in citrus sugar and finished with a butter glaze.
Blueberry Coffee Cake
Individual blueberry coffee cake
Brownie
Double chocolate brownies with chocolate frosting, Maldon salt and crunchy chocolate pearls.
Pain Aux Apricot
apricot and pistachio
Cinnamon Roll
Brioche brown butter cinnamon roll with vanilla buttercream frosting
Chocolate Coconut Croissant
Chocolate croissant with coconut frangipane, coconut chips, dusted with powdered sugar.
Chocolate Chunk Cookie
Brown butter chocolate chip cookie
Chocolate Peanut Butter Cookie
Oat flour gluten free chocolate cookie with peanut butter chips
Anzac Cookie
Traditional Australian cookie made with coconut, pecans and verjus soaked golden raisins
Kouign Amann
Buttery layers of flaky French pastry with caramelized sugar crust.
Mocha Almond Croissant
Chocolate Chip Muffin
Meyer Lemon Poppyseed Vegan
Pastries
Pies Sausage Rolls
Chicken Sausage Rolls 2 Ea
Tarragon chicken sausage wrapped in herbed puff pastry, garnished with black and white sesame seeds.
Italian Sausage Rolls 2 Ea
Italian pork sausage wrapped in herb puff pastry and garnished with black and white sesame seeds.
Chicken Leek Pie
Savory pie filled with Jidori chicken, leeks, carrots, celery, rosemary and garnished with black and white sesame seeds.
Beef Cheek Pie
Savory pie of beef cheek, beef chuck, carrots and celery cooked a red wine reduction
Seasonal Vegetable
Savory pie of butternut squash, chickpeas, sweet potatoes and Swiss chard cooked in a curry coconut cream, garnished with poppy seeds
Cottage Pie
A savory pie filled with a classic Bolognese made with a mix of beef and pork and finished with pomme puree
Individual Apple Pie
Individual apple pie finished with a caramel sauce.
Chocolate Pots De Creme
Jarred dessert with layers of a chocolate custard of Manjari and Jivara chocolates, creme fraiche and chocolate curls
Salted Caramel Custard
Jarred dessert of espresso shortbread crust, salted caramel custard, salted caramel and creme fraiche and a dusting of cocoa powder
Key Lime Blackberry
Jarred dessert of layers of citrus shortbread crust, key lime custard, blackberry tarragon jam fresh blackberries and whipped creme fraiche
Mixed Berry Cheesecake Jar
Layers of cheesecake, oat streusel and mixed berry jam, topped with creme fraiche and raspberry crunch.
Sweets
Breads
Sea Salt Stecca
Roasted Pepper Cheese Stecca
Stecca with Oaxacan cheese, roasted poblano and anaheim chiles.
Country Bread
A classic sourdough country bread
Toasted Polenta Creme Fraiche Bread
A country bread folded in with polenta, creme fraiche and pumpkin seeds
Brioche Bun
A brioche bun create to accompany our beef patties.
Baguette
Seeded Baguette
Sausage Buns
Dill Pickles
Ketchup Tomato Sauce
Housemade ketchup with a hint of chipolte
Piccalilli
Pickled cauliflower, green beans and multi colored bell peppers and mustard seeds
Pickled Chilis
Mix of Jalapeno and Fresno chilis pickled in apple cider vinegar
Yuzu Pickles
Yuzu rice wine vinegar, Persian cucumbers and Fresnos
Pickles Relish
Jams Preserves
Raspberry Rhubarb Jam
Sour Cherry Mostarda
Sour cherries, mustard seeds, thyme, garlic and onion cooked in red wine.
Roses Lemonade
Fentimens Curiosity Cola
Boylans Diet Cola
Soda
Coffee Drinks
Espresso
Latte
Cappuccino
Americano
Mocha
Small Antipodes Still
500 ml. glass bottle
Small Saratoga Still
16 oz. plastic bottle
Small Saratoga Sparkling
16 oz. plastic bottle
Small Ararat Sparkling
300 ml. glass bottle
Bottled Water
Wine
DJuce Crisp White
A crips white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip thats both fruity and friendly, balancing just the right amount of freshness. 187ml can
DJuce Fizzy
A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. Its made up of an easily digestible mix of Trebbiano and Yellow Muscat. 187ml can.
DJuce Rose Spritz
With the Spritz Rose you get bubbles and crispness, topped off with a lower alcohol level. Grapefruit, cherries and red apples. Montepulciano. 187ml can.
Djuce Chilled Red Wine
A smashable and sipfriendly red. the Montepulciano brings along its hints of blackberries, cherries and blood orange. 187ml can.
Hitachino Highball
Kiuchi Umeshu Japanese Sour Plum Highball. Crafted with spirits distilled from Hitachino Nest Beer and uses the rich, luscious flavors of the ume fruit. Enjoy the refreshing aroma of hops, a little sweetness and a dash of sourness.